Comments on: About the Marula Tree

By: Yujun LIU

Yujun LIU — Fri, 21 Jan 2011 14:36:12 +0000

Dear Sir /madam,
I am a faculty member at Beijing Forestry University of P.R.China, and we are conducting a scientific research project on ‘Introduction and Domestication of Marula in the south part of China’. We are now urgently need your help for introducing us a person or an organization from whom we could obtain (buy) the seeds, cuttings and seedlings of Marula (Sclerocarya birrea subsp caffra). Could you kindly do us a favor and give us advices or proposals?
sincerely yours,
Yujun LIU,

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By: Kruger National Park

Kruger National Park — Fri, 16 Apr 2010 05:34:02 +0000

Uses of marula tree : The skin of the fruit can be boiled to make a drink or burnt to be used as a substitute for coffee. The wood is soft and used for carving; the inner bark can be used to make rope. Archaeological sites have shown Marula fruit to be used as a food source since ancient times by Africa’s tribes. The bark can also be used to make a light brown dye.